Celebrate and Discover
The Bounty of the Land
Steakhouse at its core. Sonoran at heart.
Guided by the seasons and grounded in the Sonora Desert, our cooking celebrates exceptional steaks, produce and ingredients drawn from land and water, brought together by fire. Explore menus shaped by place, thoughtfully sourced and meant to be discovered.
salad
‘veggie joy farms’ tomato agrodolce, fennel, olive oil
black garlic caesar dressing, aged parmesan blue corn pangrattato
pasta
entrees
fennel ragu, fumet, hoja santa oil, pickled onions
capers, lemon, kumquat, brown butter
achiote marination, labneh, mint chimichurri, lamb jus
whipped chevre, bitter leaves, vegan pastry, crisp shallots
boneless half Mary's organic chicken, roast mushrooms, chicken jus
from the grill
sides
sauces
toasted brioche, fall apple chutney, pickled raisins
tomatillo granita, tempura
sourdough, celery & parsley salad, date ketchup
buttermilk leche de tigre, avocado purée, chives, citrus
toasted brioche, fall apple chutney, pickled raisins
desserts
Hazelnut Praline Ice Cream
Orchard Key Lime
Peanut Butter Souffle, Strawberry Ice Cream
Dolly Chocolate Sponge, Whipped Chocolate Ganache, Chocolate Chantilly, Crunchy Feuilletine
Caramelize Almond Nougat Glace, Vanilla Shortbread, Passionfruit Coulis
Fresh Mango Salsa, Citrus Lime Syrup, Tajín Crumble, Mint
A Selection Of Artisan Cheese, House Made Preserves & Crackers